Fig. 5

Phosphorylated protein levels in plantaris muscle at 15 and 60 min after glucose ingestion. (A) Representative western blots for p-Akt^Thr308, p-Akt^Ser473, t-Akt, p-AS160^Thr642, t-AS160, p-AMPK^Thr172, t-AMPK, p-GS^Ser641, t-GS, GLUT4, and GAPDH; (B) p-Akt^Thr308/t-Akt ratio; (C) p-Akt^Ser473 /t-Akt ratio; (D) p-AS160^Thr642 /t-AS160 ratio; (E) p-AMPK^Thr172 /t-AMPK ratio; (F) p-GS^Ser641 /t-GS ratio; (G) GLUT4 protein level. Values are presented as means ± SEM. Post-exercise group was presented as a dotted line. * main effect of time (p < 0.05). ** main effect of time (p < 0.01). †significant difference from the bolus at 60 min (B-60) group (p < 0.05)